Haven't planned anything for supper, as a last minute idea next time try microwave it may not sound good at first but don't knock it until you try it!! That's how I grew up.
For one person
Take one fish (two fillets) place on plate little butter, salt, pepper I put little water so it did not dry out covered with saran rap. 4 minutes take out done no mess no fuss easy clean up perfect for one person.
*Cut fish into 1" to 2" pieces soak in 1st Brine for 48 hours.1st brine is as follows: 4 cups water, 1 cup canning salt, refrigerate 48 hrs. *Drain and rinse, cover with white vinegar, let set 24 hours in fridge. Drain, pack in container with onion and 2nd brine, as follows **2 cups sugar **2 cups white Vinegar **2 Tsp Mustard Seed **1 Tsp Whole All spice **4 Bay leaves **1Tsp Whole cloves **1 Tsp Peppercorns *Bring to Boil *Cool (very important) if you add lemon juice while warm it turns bitter.... *Add 1/4 cup lemon Juice *Pour over fish *Refrigerate for 10 days
2"-2 1/2" of 7-up in a pan Bring to a boil. Cut filet into pieces drop in half of a filet for 4-5 minutes. Take out and dip in butter, salt and pepper. Eat warm or cold.